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Class 4 Environmental Studies (EVS) Chapter 1 Food for Health MCQ Practice

Understand the chapter first, review the syllabus clearly, and then start focused MCQ practice for better accuracy and confidence.

Chapter 1Food for Health

60 MCQsFocused chapter practice

DescriptionQuick chapter overview

SyllabusTopics covered clearly

Revise Food for Health from Class 4 Environmental Studies (EVS) through focused MCQ practice. Connect classroom learning with nature, communities and everyday life and approach examinations with greater confidence.

This chapter explains the importance of nutritious, clean, and balanced food for healthy growth. Students learn about healthy food choices, food habits, safe and fresh food, avoiding excess junk food, respecting food, and understanding how different foods support the body in different ways.

Sample Chapter MCQs

Showing 5 sample questions from this chapter.

01 Environmental Studies (EVS)

Chapati is usually made from:

A rubber

B glass

C cotton

D wheat

02 Environmental Studies (EVS)

A balanced meal includes:

A only sweets

B only fried snacks

C only pickles

D different kinds of food

03 Environmental Studies (EVS)

Food from plants includes grains, fruits, and:

A glass

B plastic

C metal

D vegetables

04 Environmental Studies (EVS)

Milk is a:

A piece of furniture

B type of paper

C nourishing food

D waste item

05 Environmental Studies (EVS)

Fresh fruits and vegetables are useful for health.

A True

B False

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